101 Oliver Rum Tasting & Pairing And Taino Concept Store
1.101 Oliver Rum Tasting & Pairing And Taino Concept Store
Spend about 75 minutes learning how Dominican rum is made, tasting premium Oliver and Oliver pours aged 25 years or more, and pairing them with small bites. Guides such as Rudy, Santiago, and Felix explain the Solera method, molasses, sugar cane, and mamajuana. Hotel pickup, drop-off, water, and food tastings are included.

“Santiago was awesome. Learned a lot about the process of making this particular rum. Tasted Some rum aged for 25 years. Location is stunning.”













